Theresa Mitchell (right), Patricia Cummings, Brian Benefield and Barb Fry help Chef MJ Conboy plate massaged kale and brussel sprout salad during the Exploring a Plant-Based Diet class at the Cook’s Warehouse in Marietta on Tuesday, January 21, 2014.
January 21, 2014 Marietta – Theresa Mitchell (right), Patricia Cummings, Brian Benefield and Barb Fry help Chef MJ Conboy plate massaged kale and brussel sprout salad during the Exploring a Plant-Based Diet class at the Cook’s Warehouse in Marietta on Tuesday, January 21, 2014. JONATHAN PHILLIPS / SPECIAL