Rob Shell (left) tries a bite of massaged kale and brussel sprout salad as Eva Boehnke takes notes during the Exploring a Plant-Based Diet class at the Cook’s Warehouse in Marietta on Tuesday, January 21, 2014.
January 21, 2014 Marietta – Rob Shell (left) tries a bite of massaged kale and brussel sprout salad as Eva Boehnke takes notes during the Exploring a Plant-Based Diet class at the Cook’s Warehouse in Marietta on Tuesday, January 21, 2014. JONATHAN PHILLIPS / SPECIAL