Chef Samantha Enzmann (right) explains how she wants carrots peeled and sliced for a recipe as Laurel Mackenzie and Susan Hall watch during a cooking class at the Salud Cooking School at Harry’s Farmers Market in Roswell on Thursday, January 23, 2014.
January 23, 2014 Roswell – Chef Samantha Enzmann (right) explains how she wants carrots peeled and sliced for a recipe as Laurel Mackenzie and Susan Hall watch during a cooking class at the Salud Cooking School at Harry’s Farmers Market in Roswell on Thursday, January 23, 2014. JONATHAN PHILLIPS / SPECIAL