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Skip Heim (left) pours beef broth into a container as Henry Abelman holds the strainer steady during a cooking class at the Salud Cooking School at Harry’s Farmers Market in Roswell on Thursday, January 23, 2014.

January 23, 2014 Roswell – Skip Heim (left) pours beef broth into a container as Henry Abelman holds the strainer steady during a cooking class at the Salud Cooking School at Harry’s Farmers Market in Roswell on Thursday, January 23, 2014. JONATHAN PHILLIPS / SPECIAL

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