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Laurel Mackenzie (left) watches as Chef Samantha Enzmann demonstrates how to make the proper way to slice a pound cake to fill a zuccotto during a cooking class at the Salud Cooking School at Harry’s Farmers Market in Roswell on Thursday, January 23, 2014.

January 23, 2014 Roswell – Laurel Mackenzie (left) watches as Chef Samantha Enzmann demonstrates how to make the proper way to slice a pound cake to fill a zuccotto during a cooking class at the Salud Cooking School at Harry’s Farmers Market in Roswell on Thursday, January 23, 2014. JONATHAN PHILLIPS / SPECIAL

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