Wrecking Bar chef Terry Koval (center) hands a tasting of grits and corndogs over to a customer as Hudson Rouse helps him during the Freedom Farmers Market at the Carter Center in Atlanta on Saturday, March 1, 2014.
March 1, 2014 Atlanta – Wrecking Bar chef Terry Koval (center) hands a tasting of grits and corndogs over to a customer as Hudson Rouse helps him during the Freedom Farmers Market at the Carter Center in Atlanta on Saturday, March 1, 2014. The new market will run each Saturday through Dec. 20. JONATHAN PHILLIPS / SPECIAL