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Brys Stephens (right) demonstrates how to cook using pablano peppers as Atlanta Journal-Constitution dining critic, John Kessler, watches during the AJC Decatur Book Festival on Saturday, August 30, 2014.

August 30, 2014 Decatur – Brys Stephens (right) demonstrates how to cook using pablano peppers as Atlanta Journal-Constitution dining critic, John Kessler, watches during the AJC Decatur Book Festival on Saturday, August 30, 2014. The ninth annual event saw tens of thousands of people come out to the downtown Decatur area to meet with world-class authors, illustrators, editors, publishers, booksellers, and artists for a weekend filled with literature, music, food, art, and fun. JONATHAN PHILLIPS / SPECIAL

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