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Glass mason jars filled with okra, garlic, red peppers and spices sit ready to be sealed at The Preserving Place in Atlanta as Kristin Stockton (left), Dawn Nelson and Morgan Dooley fill more jars on Saturday, September 14, 2013.

September 14, 2013 Atlanta – Glass mason jars filled with okra, garlic, red peppers and spices sit ready to be sealed at The Preserving Place in Atlanta as Kristin Stockton (left), Dawn Nelson and Morgan Dooley fill more jars on Saturday, September 14, 2013. Opened on Sept. 11 of this year by Martha McMillin, The Preserving Place offers canning classes for six to 12 people Wednesday through Saturday each week and every other Sunday. JONATHAN PHILLIPS / SPECIAL

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