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Randy Landfried with the That’s How it’s DONE Son team sauces a rack of spare ribs during the Atlanta Bar-B-Q Festival at Atlantic Station in Midtown on Saturday, September 14, 2013.

September 14, 2013 Atlanta – Randy Landfried with the That’s How it’s DONE Son team sauces a rack of spare ribs during the Atlanta Bar-B-Q Festival at Atlantic Station in Midtown on Saturday, September 14, 2013. Thousands of people attended the fifth annual event which pitted pro and ametuer teams against each other in four categories, chicken, spare ribs, pulled pork and brisket. JONATHAN PHILLIPS / SPECIAL

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