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A dish filled with different species of seafood that was once considered worthless sits in front of a crowd of people before the start of the Trash Fish: A Chef’s Treasure demonstration during the Atlanta Food & Wine Festival at Loews Atlanta Hotel in Midtown on Saturday, May 30, 2015.

May 30, 2015 Atlanta – A dish filled with different species of seafood that was once considered worthless sits in front of a crowd of people before the start of the Trash Fish: A Chef’s Treasure demonstration during the Atlanta Food & Wine Festival at Loews Atlanta Hotel in Midtown on Saturday, May 30, 2015. Thousands of people tasted food and beverages prepared by chefs, brewers, distillers, wine makers and cocktail connoisseurs from all over the country. JONATHAN PHILLIPS / SPECIAL

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