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Sweets created by Analia Bobber, pastry chef at the Druid Hills Golf Club, sit ready to be tasted during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.

August 23, 2015 Atlanta – Sweets created by Analia Bobber, pastry chef at the Druid Hills Golf Club, sit ready to be tasted during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015. Sunday marked the first of three days celebrating local and international pastry chefs with tastings, demonstrations and competitions. JONATHAN PHILLIPS / SPECIAL

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