Sweets created by Christian Castillo , pastry chef at Pricci, sit ready to be tasted during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
August 23, 2015 Atlanta – Sweets created by Christian Castillo , pastry chef at Pricci, sit ready to be tasted during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015. Sunday marked the first of three days celebrating local and international pastry chefs with tastings, demonstrations and competitions. JONATHAN PHILLIPS / SPECIAL