030716-weekend-roundup-jp13

The guys at Dish Dive add powdered sugar to their pork belly and French toast with grits offering during the Atlanta Brunch Festival at Fourth Ward Park in Atlanta on Saturday, March 5, 2016.

March 5, 2016 Atlanta – The guys at Dish Dive add powdered sugar to their pork belly and French toast with grits offering during the Atlanta Brunch Festival at Fourth Ward Park in Atlanta on Saturday, March 5, 2016. 6,000 people came out to taste brunch from 41 restaurants and food trucks, drink mimosas and bloody marys and listen to music. JONATHAN PHILLIPS / SPECIAL

Both comments and trackbacks are currently closed.