About
Jonathan Phillips has been an award-winning, professional photojournalist for 13 years. Since graduating from the University of Georgia in 2000 he has been capturing lives on film all over the world. Jonathan is available for all types of work. Please contact him at 770.356.2250 or e-mail him at capturelifethroughthelens@gmail.com If you wish to purchase photos and do not see what you are looking for please do not hesitate to contact him. Please note that all photos on this site are protected under copyright laws.Categories
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virginia highlands Archive
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Logan and Abby’s Surprise Engagement Party
Posted on February 11, 2013 | No CommentsFriday, February 8, 2013 I received a call to photograph a dual surprise engagement party for Logan Henderson and his fiance Abby. Unbeknownst to Abbey the couple’s families would be... -
Bobbin and Ryan’s Wedding
Posted on December 21, 2012 | No CommentsSaturday, November 3, 2012 Bobbin and Ryan decided to tie the knot on November 3 at the Highland Ballroom and Hotel in the Virginia Highland neighborhood of Atlanta. I helped... -
JavaVino Coffee Roasters
Posted on December 16, 2011 | No CommentsI photographed JavaVino’s roasting facility in Decatur for a Three of a Kind photo feature for the Atlanta Journal-Constitution on Thursday, December 1, 2011. JavaVino is run by Heddy Kühl... -
Zombies in Atlanta
Posted on October 18, 2011 | No CommentsI photographed zombies as they took over Diesel in the Virginia Highlands neighborhood of Atlanta for the premier party of the new season of the Walking Dead on Sunday, October... -
The Original El Taco
Posted on August 27, 2011 | No CommentsI photographed the Original El Taco for the Virginia Highlands Patch newspaper on Wednesday, August 24, 2011. El Taco has taken Tex-Mex and infused it with a more traditional authentic... -
Doc Chey’s Noodle House
Posted on August 23, 2011 | No CommentsI photographed Doc Chey’s Noodle House off of N. Highland Ave. in Atlanta for the Virginia Highlands Patch newspaper on Thursday, August 18, 2011. Owned by Rich Chey, the restaurant...









