Corralejo is not your average Mexican restaurant. The decor is simple yet trendy with an old world flair. The food is amazing. Not your average burrito and taco joint. The original Corralejo opened in Grayson, GA but the newest location in Suwanee has diverged from the popular spot to a more fusion and authentic cuisine. The bar is well stocked with imported specialty tequilas and mezcals. I photographed the restaurant for a Gwinnett Daily Post Dish.
Corralejo is located in Suwanee, GA and offers patrons table and booth seating, a full bar, live music on certain evenings and an outdoor patio.
Corralejo serves up a fried green tomatoe appetizer with remulade sauce.
Corralejo serves up lamb chops with fresh vegetables and cilantro mashed potatoes.
Corralejo serves up salmon with lobster sauce on a bed of cilantro mashed potatoes and a side of asparagus.
Corralejo serves up a grilled chicken breast stuffed with vegetables on a jalapeno potato cake and a side of asparagus.
Corralejo serves up grilled steak with a jalapeno sauce on a bed of cilantro mashed potatoes with mixed vegetables.
A trio of the dishes served at Corralejo.
Corralejo bartenders can mix up specialty drinks made from imported tequilas and mezcals.