I photographed the Tre’za restaurant in Town Brookhaven for the Brookhaven Patch newspaper on Wednesday, November 30, 2011. Tre’za serves three types of Italian foods; pizza, salad and gelato all of which include fresh, local ingredients. These are some of my favorite images.
Corey Reynolds, left, and Michael Leitsinger toss dough as they prepare pizzas at Tre’za in Town Brookhaven on Wednesday, November 30, 2011.
Tre’za uses a wood-fired brick oven to cook 12-14 inch pizzas in at the Town Brookhaven location on Wednesday, November 30, 2011.
Tre’za has 13 specialty pizzas on the menu including the garden, front, with kalamata olives, spinach, garlic and artichokes and the prosciutto and arugula pizza.
Emmanuel Bynoe, right, places toppings on a pizza before it cooks in the wood-fired brick oven as Michael Leitsinger tosses dough at Tre’za in Town Brookhaven on Wednesday, November 30, 2011.
Pizzas bake in a wood-fired brick oven at Tre’za in Town Brookhaven on Wednesday, November 30, 2011.
Emmanuel Bynoe removes a freshly baked pizza from the oven at Tre’za in Town Brookhaven on Wednesday, November 30, 2011.
Tre’za has 13 specialty pizzas on the menu including the prosciutto and arugula, right, and the garden with kalamata olives, spinach, garlic and artichokes.
A couple eat lunch at Tre’za in Town Brookhaven on Wednesday, November 30, 2011.