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Bobby Lang sautes farm fresh zucchini in a pan at The Commons dining hall at Kennesaw State University on Friday, July 20, 2012. The Commons can seat 1,350 people in the 54,000 square foot facility and uses locally sourced meats and produce, many of which are organic. The dining hall is also part of the Farm to Campus initiative which receives produce from Apple Springs Farm in Ball Ground, Fountain Gate Community Garden in Kennesaw and the Governor’s Garden in Atlanta as well as others.

120720 Kennesaw: Bobby Lang sautes farm fresh zucchini in a pan at The Commons dining hall at Kennesaw State University on Friday, July 20, 2012. The Commons can seat 1,350 people in the 54,000 square foot facility and uses locally sourced meats and produce, many of which are organic. The dining hall is also part of the Farm to Campus initiative which receives produce from Apple Springs Farm in Ball Ground, Fountain Gate Community Garden in Kennesaw and the Governor’s Garden in Atlanta as well as others. Jonathan Phillips Special

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