Publix Aprons Cooking School

Monday, December 17, 2012

The Publix Aprons Cooking School in Alpharetta holds numerous classes each week throughout the year. Some of these classes finish up the first week of New Years resolutions by featuring healthy eating. I sat in to photograph one of these classes which included instruction by Chef Josh Formby.

Chef Josh Formby breaks up cilantro as a student adds chopped onion into a food processor during a class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012.

 

Food cooks on a stove top during a cooking class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012.

 

Chef Josh Formby scoops lean ground beef into a frying pan during a class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012.

 

One of the dishes prepared at the Publix Aprons Cooking School in Alpharetta dries on a rack on Monday, December 17, 2012.

 

Chef Josh Formby prepares one of five recipes during a class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012.

 

Chef Josh Formby prepares one of five recipes during a class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012.

 

Chef Josh Formby mixes tomatoes into a tilapia ceviche during a class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012.

 

Chef Josh Formby prepares one of five recipes during a class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012.

 

Skirt steak lays covered with a chimichuri sauce during a cooking class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012.

 

Chef Josh Formby lays skirt steak on grill during a class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012.