Chef Josh Formby breaks up cilantro as a student adds chopped onion into a food processor during a class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012.
121217 Alpharetta: Chef Josh Formby breaks up cilantro as a student adds chopped onion into a food processor during a class at the Publix Aprons Cooking School in Alpharetta on Monday, December 17, 2012. The cooking school has classes almost daily that cover different topics including healthy dishes. Jonathan Phillips Special