Plates of massaged kale and brussel sprout salad are ready to be served during the Exploring a Plant-Based Diet class at the Cook’s Warehouse in Marietta on Tuesday, January 21, 2014.
Plates of massaged kale and brussel sprout salad are ready to be served during the Exploring a Plant-Based Diet class at the Cook’s Warehouse in Marietta on Tuesday, January 21, 2014.