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Grilled vegetables, prosciutto and salami sit on a plate during a cooking class at the Salud Cooking School at Harry’s Farmers Market in Roswell on Thursday, January 23, 2014.

Grilled vegetables, prosciutto and salami sit on a plate during a cooking class at the Salud Cooking School at Harry’s Farmers Market in Roswell on Thursday, January 23, 2014.

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