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Wrecking Bar chef Terry Koval (center) scoops grits and corndogs into a bowl during the Freedom Farmers Market at the Carter Center in Atlanta on Saturday, March 1, 2014.

March 1, 2014 Atlanta – Wrecking Bar chef Terry Koval (center) scoops grits and corndogs into a bowl during the Freedom Farmers Market at the Carter Center in Atlanta on Saturday, March 1, 2014. The new market will run each Saturday through Dec. 20. JONATHAN PHILLIPS / SPECIAL

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