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Chef Russell Sleight prepares a pastel spinach omelette at The Cafe inside the Westin Peachtree Plaza hotel in Atlanta on Wednesday, October 8, 2014.

October 8, 2014 Atlanta – Chef Russell Sleight prepares a pastel spinach omelette at The Cafe inside the Westin Peachtree Plaza hotel in Atlanta on Wednesday, October 8, 2014. Created by Chef Russell Sleight, the hotel has unveiled a new, healthy kids menu that has spinach omletes and build your own crepe with fruit, salads, and grilled chicken in response to parents who say healthy options while traveling is a major concern. JONATHAN PHILLIPS / SPECIAL

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