A pastel spinach omelette with a side of fresh fruit and egg and ham quesadillas with pico de gallo sit on plates at The Cafe inside the Westin Peachtree Plaza hotel in Atlanta on Wednesday, October 8, 2014.
October 8, 2014 Atlanta – A pastel spinach omelette with a side of fresh fruit and egg and ham quesadillas with pico de gallo sit on plates at The Cafe inside the Westin Peachtree Plaza hotel in Atlanta on Wednesday, October 8, 2014. Created by Chef Russell Sleight, the hotel has unveiled a new, healthy kids menu that has spinach omletes and build your own crepe with fruit, salads, and grilled chicken in response to parents who say healthy options while traveling is a major concern. JONATHAN PHILLIPS / SPECIAL