Sunday, August 23, 2015
Sunday was a rainy mess in the morning and that caused some minor difficulties with events all over the city. Thankfully after a while I found out that Pastry Live 5 was happening indoors at 200 Peachtree in downtown Atlanta. Pastry chefs from all over came our to show their stuff and test their metal with tastings and competitions.
Come check out some of the great tasting (and looking) chocolates and pastry creations!
Diana Leal (center) tastes one of the entries in the Chocolatier of the Year competition during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
Just a few of the entries in the Chocolatier of the Year competition during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
World renowned pastry chef Rocco Lugrine (center) takes a photo of one of the entries in the Chocolatier of the Year competition during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
Cher Harris (center) and Emily Holtz taste one of the entries in the Chocolatier of the Year competition during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
A chocolate show piece designed by student Emily Holtz sits on display during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
Booths filled with sweet treats line the bottom floor of 200 Peachtree during Pastry Live 5 in Atlanta on Sunday, August 23, 2015.
World renowned pastry chef Ewald Notter (center) judges the Chocolatier of the Year competition during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
Janice Baskin (center) hands out trays of chocolates as a part of the Chocolatier of the Year competition during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
A chocolate show piece designed by student Megan Kuk sits on display during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
Sweets created by Analia Bobber, pastry chef at the Druid Hills Golf Club, sit ready to be tasted during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
Grace Fairley (center) and her mother Christina taste sweets created by Analia Bobber, pastry chef at the Druid Hills Golf Club, during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
Sweets created by Christian Castillo , pastry chef at Pricci, sit ready to be tasted during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.
Nicholas Lodge demonstrates different decorating techniques during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.