Thursday, March 3, 2016
The folks who brought Seed Kitchen & Bar and Stem Wine Bar to Atlanta are at it again with the opening of Drift Fish House & Oyster Bar. Just to prove you don’t have to dine in town to have a hit, Drift is located in The Avenue East Cobb in Marietta.
Like the name says, Drift is all about seafood. Simply prepared and focusing on coastal American, the team led by Chef Doug Turbush, employs both modern and age old live wood fire cooking techniques that make the dishes pop with flavor.
And let’s not forget the large bar that greets you when you walk though the door. That means craft cocktails are definitely on the menu. Try the Drifter or the smoked old fashioned. Both tantalize the taste buds but aren’t overpowered.
The bar at Drift Fish House & Oyster Bar. try a drifter, a smoked old fashioned or one of their other yummy cocktails.
Like vodka? Then try the Drift Fish House & Oyster Bar signature cocktail drifter.
The main dining area at Drift Fish House & Oyster Bar.
Share a booth with friends in the main dining area at Drift Fish House & Oyster Bar.
Photo: Jonathan Phillips
Drift Fish House & Oyster Bar serves up the bourbon cured salmon with jalapeno infused creme fresh and green apple slices.
A semi private dining room for large parties at Drift Fish House & Oyster Bar.
A slightly more intimate dining area for smaller parties at Drift Fish House & Oyster Bar.
Photo: Jonathan Phillips
Drift Fish House & Oyster Bar serves up the swordfish with anchovie garlic butter and caponata.
Share a booth with friends in the main dining area at Drift Fish House & Oyster Bar.
The oyster bar at Drift Fish House & Oyster Bar.
Drift Fish House & Oyster Bar serves up the smoked old fashioned.
The main dining area at Drift Fish House & Oyster Bar.
The main dining area at Drift Fish House & Oyster Bar with a view of the kitchen and oyster bar.
Photo: Jonathan Phillips
Drift Fish House & Oyster Bar serves up the French silk pie.