Tuesday, May 24, 2016
Jay Swift is bringing a taste of the Atlanta food scene outside of the perimeter. This week his newest endeavor, Noble Fin, opened its doors. But unlike 4th & Swift, the steak and seafood restaurant is OTP (outside the perimeter for those of you who do not live in the area). It’s off of Peachtree Parkway in Peachtree Corners to be exact and it’s just what the doctor ordered for the still newly formed city.
Swift and his son Jeb Aldrich, who is saddling up to the chef de cuisine position at the restaurant, may have struck gold and will fill a gap in the slowly growing restaurant scene outside of the perimeter of Atlanta. Personally the two dishes pictured below are some of the best seafood I’ve had in a while. The scallop BLT is especially good, a deconstructed take on a bacon, lettuce and tomato sandwich.
Noble Fin in Peachtree Corners is bringing inside the perimeter dining to OTP.
The bar is one of the first things you see as you walk through the front doors at Noble Fin.
The bar is one of the first things you see as you walk through the front doors at Noble Fin.
One of two side dining rooms at Noble Fin.
One of two side dining rooms at Noble Fin.
The kitchen at Noble Fin prepares the crabcake.
One of two side dining rooms at Noble Fin.
Long curtains add a certain atmosphere at Noble Fin.
The main dining room at Noble Fin showcasing a floor to ceiling wine rack.
The floor to ceiling wine rack at Noble Fin.
The kitchen at Noble Fin prepares the scallop BLT with pork belly, seared scallops, tomato jam and crispy bread.
The main dining room at Noble Fin features some booth seating along the sides.
The main dining room at Noble Fin.