JTP_2472

One of the dishes served at brunch during the Atlanta Food & Wine Festival on Sunday is fried quail in a Tennessee hot chicken style with a jalapeno cheddar biscuit and dill pickles.

Photo: Jonathan Phillips
One of the dishes served at brunch during the Atlanta Food & Wine Festival on Sunday is fried quail in a Tennessee hot chicken style with a jalapeno cheddar biscuit and dill pickles.

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