Monday, June 13, 2016
I first came across Tupelo Honey in Asheville, North Carolina. The southern food stylings of Brian Sonoskus, executive chef for the restaurant, had my mouth watering as I enjoyed my meal thoroughly. So you could guess that I was stoked to find out that Tupelo Honey was making its way to Atlanta. With a soft opening earlier this week, full service should be under way. If you love southern food like I do then you should definitely check out what they have to offer!

Tupelo Honey serves up the fried chicken tower with four pieces of bone in chicken that are brined and coated with bee dust, biscuits, their signature blueberry jam, and two sides. In this case okra and corn souffle.

Tupelo Honey serves up the corn Johnny cake small plate with pulled pork, smoked jalapeno barbeque sauce and corn jalapeno slaw.

Tupelo Honey serves up grilled citrus shrimp salad with orange ginger glaze and grilled, chili marinated shrimp.