Double Zero

Tuesday, September 6, 2016

Double Zero is the newest restaurant to check out if you are in the Emory Village neighborhood of Atlanta. Part of the Castellucci Hospitality Group, the restaurant has chef Edwin Molina at the helm in the back of house. The Southern-Italian-American eatery serves up yummy offerings from pork belly corndogs, to oxtail to a literal two pound rib. Yes one rib. The interior has some coziness to it in sections. Throw in some neon and an awesome couple of murals and you have the recipe for success in Emory Village.

Double Zero in Emory Village is the newest dining choice from Castellucci Hospitality Group.

Double Zero in Emory Village is the newest dining choice from Castellucci Hospitality Group.

Double Zero in Emory Village sports neon and open brick in parts of the dining room.

Double Zero in Emory Village sports neon and open brick in parts of the dining room.

Double Zero serves up the orecchiette with sausage, broccolini, Grana Padano foam, tomato and Marcona almond.

Double Zero serves up the orecchiette with sausage, broccolini, Grana Padano foam, tomato and Marcona almond.

Double Zero in Emory Village sports neon and open brick in parts of the dining room.

Double Zero in Emory Village sports neon and open brick in parts of the dining room.

Double Zero serves up toast with sourdough bread, lardo, tomato, spring onion, endive and arugula.

Double Zero serves up toast with sourdough bread, lardo, tomato, spring onion, endive and arugula.

Looking out from behind the bar at Double Zero in Emory Village.

Looking out from behind the bar at Double Zero in Emory Village.

Double Zero serves up the two pound braised beef rib with blackberry kalimotxo.

Double Zero serves up the two pound braised beef rib with blackberry kalimotxo.

The bar at Double Zero in Emory Village.

The bar at Double Zero in Emory Village.

Double Zero serves up the scallops with corn, new potato, mustard seeds and cauliflower.

Double Zero serves up the scallops with corn, new potato, mustard seeds and cauliflower.

The bar at Double Zero in Emory Village.

The bar at Double Zero in Emory Village.

Double Zero serves up the shishito peppers with romesco and Grana Padano.

Double Zero serves up the shishito peppers with romesco and Grana Padano.

The smaller dining room at Double Zero in Emory Village.

The smaller dining room at Double Zero in Emory Village.

Double Zero serves up the pork belly corndogs with raspberry mostarda and spicy pomodoro.

Double Zero serves up the pork belly corndogs with raspberry mostarda and spicy pomodoro.

The main dining room at Double Zero in Emory Village.

The main dining room at Double Zero in Emory Village.

The main dining room at Double Zero in Emory Village.

The main dining room at Double Zero in Emory Village.

Double Zero serves up the Oxtail with sunchoke, kataifi, egg yolk, frisee and grapefruit.

Double Zero serves up the Oxtail with sunchoke, kataifi, egg yolk, frisee and grapefruit.