Muss & Turner’s

April 1, 2017

The culinary geniuses behind the original Muss & Turner’s in Smyrna have recently opened up a second location off of Johnson Ferry Rd. in East Cobb. A touted deli by day and bistro by night complete with a bar serving up delicious offerings and Frankensteined sandwiches that will have your mouth watering for more.

Muss & Turner’s new location in Marietta off of Johnson Ferry Rd.

Wine and window frames greet you as you enter the front door at Muss & Turner’s leading you to the counter to order.

The lunch menu on the wall at Muss & Turner’s.

The renowned red counter at Muss & Turner’s.

Tickets high above the counter at Muss & Turner’s.

The main dining room at Muss & Turner’s.

The main dining room at Muss & Turner’s.

Muss & Turner’s has a few semi private booths off of the main dining room.

The sun room at Muss & Turner’s is the last piece of the pie that will soon be finished.

The bar at Muss & Turner’s.

The bar at Muss & Turner’s.

Seating in the bar area at Muss & Turner’s.

Muss & Turner’s serves up The Burger with roasted poblano pepper, melted cheddar cheese, red onion and a cilantro aioli.

Muss & Turner’s serves up their Reason to Reuben with a house steamed corned beef brisket, Swiss cheese, sauerkraut and Russian dressing.

Muss & Turner’s serves up their Tasty China with roasted, thin shaved pork loin tossed in Szechuan chilie garlic mud, cabbage and cilantro.

Muss & Turner’s serves up their Buckey Goldstein, a slow-roasted wagyu beef brisket with a Carolina BBQ demi glaze and tobacco cut onion rings.

A smorgasbord of food at Muss & Turner’s.

Muss & Turner’s serves up their wild caught shrimp salad with remoulade, lemon dressed arugula on a brioche hoagie.