Pouring one of three different barrel aged variations of Situational Ethics during the grand opening party for The Garage on Saturday. Rum barrels and coconut, maple burbon barrels and cinnamon or bourbon barrels and coffee.
Photo: Jonathan Phillips
Pouring one of three different barrel aged variations of Situational Ethics during the grand opening party for The Garage on Saturday. Rum barrels and coconut, maple burbon barrels and cinnamon or bourbon barrels and coffee.