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Chef Dena Marino speaks about her career after demonstrating how to prepare freshly sourced ingredients to cook healthier Italian dishes during the Atlanta Food & Wine Festival at Loews Atlanta Hotel in Midtown on Saturday, May 30, 2015.

May 30, 2015 Atlanta – Chef Dena Marino speaks about her career after demonstrating how to prepare freshly sourced ingredients to cook healthier Italian dishes during the Atlanta Food & Wine Festival at Loews Atlanta Hotel in Midtown on Saturday, May 30, 2015. Thousands of people tasted food and beverages prepared by chefs, brewers, distillers, wine makers and cocktail connoisseurs from all over the country. JONATHAN PHILLIPS / SPECIAL

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