PJ Stoops (left), and chefs Kevin Johnson and Bryan Caswell talk about what was once considered worthless fish during Trash Fish: A Chef’s Treasure demonstration at the Atlanta Food & Wine Festival at Loews Atlanta Hotel in Midtown on Saturday, May 30, 2015.
May 30, 2015 Atlanta – PJ Stoops (left), and chefs Kevin Johnson and Bryan Caswell talk about what was once considered worthless fish during Trash Fish: A Chef’s Treasure demonstration at the Atlanta Food & Wine Festival at Loews Atlanta Hotel in Midtown on Saturday, May 30, 2015.