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Grace Fairley (center) and her mother Christina taste sweets created by Analia Bobber, pastry chef at the Druid Hills Golf Club, during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015.

August 23, 2015 Atlanta – Grace Fairley (center) and her mother Christina taste sweets created by Analia Bobber, pastry chef at the Druid Hills Golf Club, during Pastry Live 5 at 200 Peachtree in Atlanta on Sunday, August 23, 2015. Sunday marked the first of three days celebrating local and international pastry chefs with tastings, demonstrations and competitions. JONATHAN PHILLIPS / SPECIAL

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