Marcus Bell finds a spot to rest a pan as he grabs fresh chicken breasts inside the walk in cooler at Fresh to Order inside the Hartsfield Jackson Atlanta International Airport on Wednesday, September 2, 2015.
September 2, 2015 Atlanta – Marcus Bell finds a spot to rest a pan as he grabs fresh chicken breasts inside the walk in cooler at Fresh to Order inside the Hartsfield Jackson Atlanta International Airport on Wednesday, September 2, 2015. Restaurants inside the airport have challenges including limited space, tethered knives, mandatory knife inventory inspections and electric grills. JONATHAN PHILLIPS / SPECIAL