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David Cervantes (left) cooks ground beef during the Dia De Muertos, or Day of the Dead, Festival at the Atlanta History Center on Sunday, November 1, 2015.

November 1, 2015 Atlanta – David Cervantes (left) cooks ground beef during the Dia De Muertos, or Day of the Dead, Festival at the Atlanta History Center on Sunday, November 1, 2015. The festival featured storytelling, crafts, and authentic Mexican food and entertainment while teaching about the day that traditionally honors dead friends and loved ones. JONATHAN PHILLIPS / SPECIAL

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