Photo: Jonathan Phillips
O-Ku Sushi in Atlanta serves up Otoro spoons with Otoro tartar, Uni, soy, scallions, caviar and pickled wasabi stem topped with a garlic ponzu sauce.
Photo: Jonathan Phillips
O-Ku Sushi in Atlanta serves up Otoro spoons with Otoro tartar, Uni, soy, scallions, caviar and pickled wasabi stem topped with a garlic ponzu sauce.