JTP_7755

Published May 25, 2016 at 500 × 333 in Jay Swift’s Noble Fin

The kitchen at Noble Fin prepares the scallop BLT with pork belly, seared scallops, tomato jam and crispy bread.

Photo: Jonathan Phillips
The kitchen at Noble Fin prepares the scallop BLT with pork belly, seared scallops, tomato jam and crispy bread.

Both comments and trackbacks are currently closed.