Chef Russell Sleight prepares egg and ham quesadillas at The Cafe inside the Westin Peachtree Plaza hotel in Atlanta on Wednesday, October 8, 2014.
October 8, 2014 Atlanta – Chef Russell Sleight prepares egg and ham quesadillas at The Cafe inside the Westin Peachtree Plaza hotel in Atlanta on Wednesday, October 8, 2014. Created by Chef Russell Sleight, the hotel has unveiled a new, healthy kids menu that has spinach omletes and build your own crepe with fruit, salads, and grilled chicken in response to parents who say healthy options while traveling is a major concern. JONATHAN PHILLIPS / SPECIAL