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O-Ku Sushi in Atlanta serves up Otoro spoons with Otoro tartar, Uni, soy, scallions, caviar and pickled wasabi stem topped with a garlic ponzu sauce.

Photo: Jonathan Phillips
O-Ku Sushi in Atlanta serves up Otoro spoons with Otoro tartar, Uni, soy, scallions, caviar and pickled wasabi stem topped with a garlic ponzu sauce.

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