I photographed Rosebud, a restaurant serving farm fresh, local dishes, in the Morningside neighborhood of Atlanta for the Virginia Highland Patch on Thursday June 9, 2011. Chef Ron Eyester is the owner of the restaurant which showcases his love of food and music. These are my favorite images.
Rosebud is located at 1397 N. Highland Ave. in the Morningside neighborhood of Atlanta and offers patrons table, booth and bar seating as well as an outdoor patio and a full bar.
Rosebud serves up the espresso braised lamb shank with rosemary white bean puree, espresso reduction and topped with a dried apricot gramolata.
Rosebud offers patrons table, booth and bar seating as well as an outdoor patio and a full bar.
Rosebud serves up the seared scallops over benton bacon and pineapple rice and topped with a peppercorn infused honey.
Rosebud offers patrons table, booth and bar seating as well as an outdoor patio and a full bar.
Rosebud serves up the ahi tuna salad melt with housemade tuna salad, local based greens and tomatoes and aged gruyere cheese on a nine grain bread.