The Wrecking Bar’s Terry Koval

May 17, 2017

Terry Koval has worked in some serious kitchens over the years. The Buckhead Diner, Canoe, TWELVE, Farm Burger and now as the executive chef at The Wrecking Bar Brewpub in Little Five Points. Koval has a farm-to-table approach that he brings with him from a stint in San Francisco and it shows in the brewpub’s menu. Scallop crudo, beef heart tartar, charred octopus, shrimp sausage, tongue & cheek fazzoletti. These are just a few of the offerings that Koval has come up with all sourced from different parts of Georgia and the surrounding southeastern states.

Terry Koval is the executive chef for Wrecking Bar Brewpub in Little Five Points.