Monday, May 2, 2016
All I can say is mmmm, mmmm, mmmmm. Cowfish has opened its doors and the line between burgers and sushi has blurred a little bit. With a fun decor, Cowfish has delivered on both the entertainment and the food. The burgers are massive, the sushi is fresh and in case you’re feeling adventurous there is a whole page on their menu that fuses western and eastern cultures.
Cowfish is a sushi, burger and fusion joint opened at Perimeter Mall off of Ashford Dunwoody.
The namesake of the restaurant swims in its tank.
Photo: Jonathan Phillips
Cowfish serves up The Boss. Spicy yellowfin tuna, kani salad and English cucumbers coated in tempura flakes and then topped with avocado, more tuna, wasabi tobiko and wasabi mayo.
The main dining area at Cowfish.
Tables and booths at Cowfish in the main dining area.
Cowfish serves up the What’s Shakin’ Tuna Bacon. Seared yellowfin tuna, applewood bacon, iceberg, jalapenos, tomato salsa, Asian slaw and spicy mayo are served between a grilled spring roll wrapper stuffed with kani and sushi rice.
Neon lighting wraps around a table in one of the booths at Cowfish.
The decor at Cowfish is definitely worth a look.
Cowfish serves up the Deliverance roll with pulled pork, caramelized onions, and barbeque sauce wrapped in soy paper and potato strings and flash fried and then topped with housemade bacon coleslaw and chives.
Larger tables for larger groups or get cosy with strangers at Cowfish.
Cowfish serves up the Shishito peppers with mild Asian peppers tossed with infused oil, smoked salt and topped with bonito flakes.
Sit at the sushi bar at Cowfish and watch the chefs at work or pull up a seat at one of the many fun tables.
Cowfish serves up the Chef’s Deluxe, 15 pieces of fresh tuna, salmon, yellowtail, red bream, ell, shrimp, lobster salad and octopus.
A large aquarium is the backdrop to the bar at Cowfish.
A closeup of the Chef’s Deluxe showcasing fresh salmon, tuna, red bream, eel and much much more.
The bar at Cowfish comes fully stocked.
Cowfish serves up the dynamic duo burger topped with braised short rib, roasted garlic, provolone cheese, tomato onion jam and all of the fixings.
The outdoor covered patio at Cowfish.
Photo: Jonathan Phillips
Cowfish serves up the Texas longhorn burger with cheddar cheese, onion strings, jalepeno bacon, tangy barbeque sauce and all of the fixings.
Lots of fun seating at Cowfish.
Cowfish serves up the blackened tuna nachos with wonton chips, crab rangoon dip, avocado salsa, tomatoes, seared yellowfin tuna and micro greens.